2012 No 8 Shiraz
Hand-picked, destemmed and crushed, open-fermented, 14 days on skins, matured in French oak (25% new) for 12 months. An attractive wine, easily approached, with all its components balanced and integrated; dark cherry and plum, soft tannins and clever use of oak all sit well.
92 Points James Halliday
Hand-picked, destemmed and crushed, open-fermented, 14 days on skins, matured in French oak (25% new) for 12 months. An attractive wine, easily approached, with all its components balanced and integrated; dark cherry and plum, soft tannins and clever use of oak all sit well.
92 Points James Halliday
Hand-picked, destemmed and crushed, open-fermented, 14 days on skins, matured in French oak (25% new) for 12 months. An attractive wine, easily approached, with all its components balanced and integrated; dark cherry and plum, soft tannins and clever use of oak all sit well.
92 Points James Halliday