Everyone's favourite spring wine festival is celebrating 21 years this October!

Meander and explore the hidden gems of the Valley with two days of wine tasting, live music, delicious bites and stunning scenery across over a dozen participating family-run wineries.

A decadent and diverse selection of meals will be available at each participating winery, with menu offerings ranging from homemade apple pies and cheese platters to classic Italian fare and slow-cooked dishes. Kids and those with special dietary requirements won’t miss out either, with most wineries catering for both.

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OUR MENU

Hand Made Fusilli Pasta with Prawns, Cherry Tomatoes, EVOO, Seville Hill Chardonnay, Garlic, Fresh Chilli and Parsley - $25

Pasta Primavera - Hand Made Fusilli Pasta, Asparagus, Sugar Snap Peas, Garlic Butter, Parmigiano Reggiano and Fresh Italian Herbs (Vegetarian) - $20

Basque Cheesecake, cream and fresh berries - $15

Cheese Box - $20

Kids Meals

Espresso Coffee

Live Music - JAZZ

* Dog Friendly *