Vintage Degustation Dinner

Join us this Vintage for a five course degustation dinner as we celebrate the start of 2015 Grape Harvest. Held twice a month on a Friday evening during March and April, each course will be carefully matched with Seville Hill wines for you to savour. During the evening take the opportunity to meet our Chef and Winemaker as they take you through a food and wine experience not to be missed.

Venue: Seville Hill Winery
Phone 59643284 for bookings!

Event Dates
  • March
  • Friday 6th

    Friday 20th*

  • April
  • Friday 10th

    Friday 24th


Event Details
On The Palate


2015 Vintage Degustation Dinner

Cost $125 per person, Time 6:30pm



Friday March 20th - FULLY BOOKED* - Menu

Grilled Snapper, creamed sweet corn, fresh peas and parsley oil

Red wine braised lamb and vegetable pot pie fougasse

Confit duck, heirloom carrot puree, roasted dutch carrots, confit potatoes, orange and honey syrup

Pan-fried potato gnocchi, sautéed zucchini flowers, roasted heirloom tomato w ' saffron and tarragon burnt butter sauce, pecorino

Chocolate and cherry mousse, cherry compote, white chocolate cigar